Nitrogen-doped carbon dots with bright fluorescence for highly sensitive detection of Fe3+ in environmental waters.

In this study, we synthesized stable nitrogen-doped carbon dots by a simple and economical one-step hydrothermal method using l-cysteine and anhydrous ethylenediamine as precursors. The prepared carbon dots have bright and stable blue light emission near 383 nm and can be used as fluorescent probes to detect the concentration of Fe3+ in environmental waters. It was demonstrated that due to intermolecular electrostatic interaction, a non-fluorescent complex N-CDs/Fe3+ is formed by coordination of Fe3+ with amino and carboxyl functional groups on the surface of carbon dots. Therefore, in combination with internal filtration effect, the fluorescence of carbon dots can be quenched in the presence of Fe3+, and the degree of quenching is linearly related to the concentration of Fe3+. The limit of detection in deionized water was as low as 0.069 µM with R2 of 0.998 and a linear range of 0.3 to 20 µM. In addition, satisfactory recoveries were achieved for the determination of Fe3+ in environmental water samples. The method is reliable, with highly sensitivity and selectivity, and has potential for practical applications in environmental metal analysis.

Detection of melamine by using carboxyl-functionalized Ag-COF as a novel SERS substrate.

Melamine, a nitrogen-containing organic molecule, has received widespread attention as it had been illegally added in dairy products to increase the content of nitrogen, leading to kidney stones in healthy people after long-term ingestion. Based on SERS technology and Covalent Organic Framework (COF) materials, we developed carboxyl-functionalized Ag-COF-COOH materials as SERS substrates for the detection of melamine adulteration. Using COF material as a ligand can effectively reduce the influence of interferents in milk. In addition, we investigated two causes of melamine SERS enhancement: the ordered arrangement of Ag NPs and the strong interaction between the substrate and the melamine. The linear range was 1-20 µg/L and the limit of detection (LOD) was 0.68 µg/L in liquid milk due to the high sensitivity and reliability of this method. The results show that this new SERS substrate has great potential for applications in the food surveillance industry.

Synthesis and photoluminescence properties of orange-red carbon dots from the paper tissues as the precursor.

In recent years, stable and photoluminescence (PL) tunable fluorescent materials known as carbon dots (CDs) have seen rapid development. Here, a simple, low-cost, and environmentally friendly approach has been developed to synthesize the orange-red CDs (OR-CDs) with paper tissues as the precursor in the presence of ethanol and concentrated sulfuric acid. The average diameter of the OR-CDs was measured at around 1.25 nm. The as-prepared OR-CDs are composed of carbon cores with the graphite structure distributed in the middle and wrapped or entangled by polymers for the outside. Moreover, the PL characteristics of the OR-CDs under the dilute solution state and the concentrated solution state, respectively, were explored. The former with the blue light showed prominent excitation-dependent characteristics in the range from 365 to 420 nm; the latter rendered the excitation-independent property with distinguished orange-red fluorescence emission. With an increase in the concentration, the emission fluorescence intensities gradually increased under the excitation wavelength of 540 nm, which can be attributed to the aggregation-induced emission property of the OR-CDs. By virtue of their excellent PL properties and low toxicity, we believe that the OR-CDs have potential applications in various optoelectronic areas, especially in white LED fields.

SERS Detection of Benzoic Acid in Milk by Using Ag-COF SERS Substrate.

Benzoic acid, which has a pivotal role in food additive, is prohibited to add as a preservative in dairy products. China, Brazil, and other countries have proposed standard methods to detect the addition of benzoic acid in food. Surface-enhanced Raman scattering (SERS) is an upcoming spectral detection technique, which has been widely used in the field of material analysis with the advantages of non-invasive, fast detection speed and complex environment with little interference. To detect the illegal use of benzoic acid in dairy industry, we developed Ag-COF (covalent-organic framework) material as SERS substrate to detect benzoic acid in liquid milk. The great enhancement ability of Ag-COF substrate is controlled by the addition of acetic acid and complex interplay between COF material and benzoic acid. This detection method has high sensitivity and reliability that allows us to achieve limit of detection (LOD) of 0.13 µg/mL in milk and 0.00372 µg/mL in water by applying this method. In experiment on recovery rate of real samples, the detection time is less than 15 minutes and the relative standard deviation (RSD) ranged from 2.82% to 5.69%. Therefore, this method has practical significance of the detection of benzoic acid in dairy products.

Urea detection in milk by urease-assisted pH-sensitive carbon dots.

Excessive urea in milk will lead to serious health problems. To detect whether the urea concentration in milk exceeds the standard and ensure the quality of milk, it is necessary to develop detection technology for urea in milk. But it is difficult to detect urea in milk conveniently and accurately by traditional methods. To measure the concentration of urea in milk, stable green light carbon dots (CDs) were synthesized by a one-step method as a fluorescent probe. Then, 3, 5-diaminobenzoic acid was used as the precursor for CD synthesis. Experimental results showed that CDs can generate strong fluorescence when excited by light (350-450 nm). The fluorescence peak wavelength is 490 nm, and the optimum excitation wavelength is 390 nm. The fluorescence intensity of CDs has a significant change with variations of pH (pH of 6-9), and the higher the pH, the lower the fluorescence intensity. Additionally, urea can be hydrolyzed by urease to produce ammonia and carbon dioxide. Ammonia is ionized in water to produce OH-, which increases the pH of the solution. After adding standard urea to milk, urease and CDs are added. The fluorescence intensity of CDs in the mixed solution decreases as the concentration of standard added urea increases. Thus the concentration of urea in milk can be calculated. The experimental results show that the CD method for detecting urea in milk has advantages of high sensitivity and wide measurement range. The linear interval is 25-500 mg/L, R2 is 0.998, and the limit of detection is 6.27 mg/L. The concentration of urea in the milk used in the experiment is 265.46 mg/L. CDs are easy to fabricate, and the advantages of the method are simple operation, no pretreatment, safety, and low cost. A new method for the detection of urea in milk was established, to the best of our knowledge, and this method can aid in food quality control.